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Hoisin Meatballs. .
Hoisin Meatballs. To get started with this recipe, we must first prepare a few components. You can have hoisin meatballs using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hoisin Meatballs:
- Prepare 1 lb of ground pork.
- Make ready 1 lb of ground beef.
- Make ready 1 1/2 oz of wasabi paste.
- Prepare 1/2 cup of breadcrumbs.
- Prepare 1 of egg.
- Take 2 tbsp of ground ginger.
- Get 2 tbsp of onion powder.
- Take 2 tbsp of toasted sesame seeds.
- Take 1 tbsp of ground celery seed.
- Get 1 tbsp of garlic powder.
- Get 1 tbsp of dried basil.
- Take 2 tsp of ground mustard.
- Take 1 1/2 cup of hoisin sauce.
- Take 1 cup of grape jelly.
- Take 1/2 cup of ketchup.
- Make ready 1 of salt and white pepper.
Steps to make Hoisin Meatballs:
- Combine jelly, hoisin, and ketchup. Reduce by 1/4..
- Combine all remaining ingredients. Mix thoroughly. Form small meat balls. Roast at 350° for approximately 20-25 minutes or until thermometer reaches 155°.
- Variations; parsley, thyme, sesame oil, soy sauce, rosemary.
So that's going to wrap it up for this exceptional food hoisin meatballs recipe. Thank you very much for reading.
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