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Enchiladas. .
Enchiladas. To begin with this recipe, we have to first prepare a few ingredients. We can have enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas:
- Make ready of Bell pepper (diced).
- Take of Onion (chopped).
- Prepare of Shredded Cheese.
- Get of Garlic.
- Make ready of Jalapeños (chopped).
- Get of Meat (chicken, steak, taco meat, or chorizo).
- Prepare of Enchilada sauce (20 oz).
- Take of Tortillas (12 small).
- Make ready of Olive oil.
Steps to make Enchiladas:
- For shredded chicken: add minced garlic to half the enchilada sauce in deep skillet and heat to boiling. Season thawed chicken breasts and nestle into the sauce. Reduce heat to low, cover and cook until chicken is cooked through (15-20 min). Remove chicken, set sauce aside, and shred the chicken once cool..
- Preheat oven to 425. Mix meat, half the enchilada sauce (the half with the garlic if doing the shredded chicken), peppers, onions, jalapeños, and some of the cheese in a large bowl. Grease a deep baking pan. Microwave the tortillas to warm them, fill with the mixture, roll them and place seam down in the pan..
- Brush tops of tortillas with olive oil, and place pan in oven and bake until tortillas are golden brown (about 10 min)..
- Reduce temp to 400 deg. Remove pan from oven and cover with remaining enchilada sauce and cheese. Cover baking dish with aluminum foil and bake 20 minutes. Remove foil and bake an additional 5-10 min. Remove from oven and let stand 5 min before serving.
- Alternatively, 1 can black beans and 1 can pinto beans (drained and rinsed) can be substituted for the meat, diced zucchini and squash added, and 1 can petite diced tomatoes and green chilis added (drained) to make vegetable enchiladas.
So that is going to wrap it up with this special recipe enchiladas recipe. Thanks so much for your time.
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