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Beef Pot Pie with Drop Biscuits. .
Beef Pot Pie with Drop Biscuits. To get started with this recipe, you have to first prepare a few components. We can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pot Pie with Drop Biscuits:
- Take 1 lb of beef boneless chuck cut into 1/2" pieces.
- Make ready 1 tbsp of shortening.
- Prepare 3 tbsp of margarine.
- Make ready 1 1/2 cup of hot water.
- Prepare 1 tbsp of instant beef bouillon.
- Get 1 tsp of worcestershire sauce.
- Take 1/2 tsp of dried thyme leaves.
- Get 1/4 tsp of each salt & pepper.
- Prepare 12 oz of mixed vegetables of your choosing..
- Make ready 1/2 cup of cold water.
- Take 3 tbsp of gluten-free biscuit mix.
- Take 1 cup of non-dairy sour cream.
- Make ready 1 cup of gluten-free biscuit mix.
Instructions to make Beef Pot Pie with Drop Biscuits:
- Brown beef in shortening in skillet; remove beef..
- Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
- Heat to boiling; reduce heat. Cover & simmer 30 minutes..
- Heat oven to 450°F..
- Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
- Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
- Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
- Bake for 12-14 minutes or until biscuits are golden brown..
So that's going to wrap it up for this special recipe beef pot pie with drop biscuits recipe. Thanks so much for your time.
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