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Mexican Casserole with ground beef in slow cooker. .
Mexican Casserole with ground beef in slow cooker. To get started with this particular recipe, we have to prepare a few ingredients. We can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Take 1 lb of extra lean ground beef.
- Get 1 of medium onion chopped.
- Get 1 of small green bell pepper chopped.
- Get 16 ounces of kidney beans, undrained.
- Prepare 14 1/2 oz of diced tomatoes, undrained.
- Get 8 ounces of tomato sauce.
- Make ready 1/4 cup of water (1 ounce).
- Prepare 1 envelope of reduced sodium taco seasoning.
- Get 1 tablespoon of chili powder.
- Prepare 1 1/3 cups of instant rice uncooked.
- Take 1 cup of shredded cheddar cheese.
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet..
- Combine all ingredients in slow cooker, except rice and cheese..
- Cook on low for 4-8 hours..
- Stir in rice, cover, and cook until tender..
- Sprinkle with cheese..
- Cover and cook until cheese is melted..
So that's going to wrap it up for this special food mexican casserole with ground beef in slow cooker recipe. Thanks so much for your time.
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