Easiest Way to Prepare Perfect The two cheeses lasagna

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The two cheeses lasagna. .

The two cheeses lasagna. To begin with this particular recipe, we have to first prepare a few components. You can cook the two cheeses lasagna using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The two cheeses lasagna:

1. Make ready 60 grams of chedder cheese.
2. Prepare 1 of large carrot chopped into 1cm cubes.
3. Get 1 of onion, chopped finely.
4. Make ready 1 of Celery stalk finely chopped.
5. Get 500 grams of minced beef.
6. Make ready 1 of Glass Italian dry red wine.
7. Prepare 400 grams of Tinned Chopped Tomatoes.
8. Prepare 1 tbsp of Tomato puree.
9. Make ready 1 of courgette chopped into 1cm cubes.
10. Prepare 9 of Sheets fresh lasagne each about 10x18cm.
11. Get 1 of Cold Salted butter cut into 1cm cubes.
12. Make ready 1 of salt and pepper.
13. Get 100 grams of Salted Butter.
14. Take 100 grams of plain flour.
15. Take 1 liter of full fat cold milk.
16. Take 50 grams of freshly grated parmesan cheese.
17. Prepare 1/4 of Freshly grated nutmeg.
18. Prepare 10 of Basil leaves.
19. Take 3 tbsp of olive oil.

Steps to make The two cheeses lasagna:

1. Heat the olive oil in a large saucepan over a medium heat and cook the onion,carrot and celery for five minutes. Add the minced beef and continue to cook for a further five minutes, stirring continuously, until coloured all over .Season with salt and pepper and continue to cook for five minutes stirring occasionally..
2. Pour in the wine ,stir well and continue to cook for 5 minutes until the wine has evaporated. Add the chopped tomatoes, the tomato puree, the courgettes and the basil, lower the heat and continue to cook for one hour uncovered until you get a beautiful rich sauce. Stir occasionally. After about 30 minutes taste for seasoning..
3. Meanwhile preheat the oven to 180C/350f/gas mark 4 and make the bechamel sauce. Melt the butter in a large saucepan over a medium heat stir in the flour and cook for 1 minute. Gradually whisk in the cold milk ,reduce the heat and cook for 10 minutes whisking constantly. Once thickened stir in half of the parmesan cheese with the nutmeg. Season and set aside to cool slightly..
4. Spread a quarter of the bechemel sauce in the base of a deep 2.2 litre oven proof dish. Cover with 3 lasagna sheets , cutting them if necessary to fit the dish. Spread with half the meat sauce then top with a third of the remaining bechemel sauce. Cover with 3 sheets of lasagna and with the remaining meat sauce. Spread over half of the remaining bechemel sauce then add a final layer of lasagna sheets and gently spread the rest of the bechemel sauce on top ensuring the lasagna sheets are completely covered..
5. Sprinkle with the remaining parmesan and scatter over the cubed butter. Grind some black pepper over the whole lasagna.
6. Cook on the lowest shelf of the oven for 30 minutes then place the dish on the middle shelf ,raise the oven temperature to 200C gas mark 6 and continue to cook for a further 15 minutes until golden and crispy all over.
7. .

So that's going to wrap this up for this exceptional food the two cheeses lasagna recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT11M
Cook Time :PT42M
Recipe Yield :1
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.4
Rating Count :20
Calories :293 calories
Keyword : The two cheeses lasagna Name : The two cheeses lasagna Description : The two cheeses lasagna contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4602891443109888/751x532cq70/the-two-cheeses-lasagna-recipe-main-photo.jpg