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Hot Chipped Beef Dip. .
Hot Chipped Beef Dip. To get started with this recipe, you have to first prepare a few components. We can have hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready 8 oz of pkg. cream cheese (room temp).
- Take 8 oz of container sour cream.
- Make ready 1/4 cup of milk.
- Make ready 1/2 tbsp of cream-style prepared horseradish.
- Take 2 of 2.5 ounce packages sliced dried beef, coarsely chopped.
- Make ready 1/2 cup of finely chopped red onion.
- Get 1/2 cup of finely chopped celery.
- Take 2 tsp of dillweed.
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°.
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet..
- Bake 20 minutes or until mixture is hot and bubbly..
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips..
So that's going to wrap this up for this special food hot chipped beef dip recipe. Thanks so much for reading.
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