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Cream Cheese Taco Soup. .
Cream Cheese Taco Soup. To get started with this particular recipe, we have to first prepare a few ingredients. We can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Soup:
- Prepare 1 lb of Ground Beef.
- Make ready 1 can of Rotel.
- Prepare 1 can of Kidney Beans drained.
- Prepare 1 can of Corn.
- Get 1 can of Diced Tomatoes.
- Prepare 1 envelope of Taco Seasoning.
- Get 1 envelope of Dry Ranch Mix.
- Make ready 8 oz of Cream Cheese.
- Get 1 3/4 cup of Water.
Instructions to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain..
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well..
- Add taco seasoning and ranch mix. Mix well..
- Bring to a strong rolling boil and add cream cheese in chunks to the pot..
- Boil and mix continuously until cream cheese is completely melted.
- Serve with desired toppings and enjoy!!!.
So that is going to wrap it up for this special recipe cream cheese taco soup recipe. Thanks so much for reading.
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