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Korean Bulgogi. .
Korean Bulgogi. To get started with this recipe, you have to prepare a few ingredients. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Bulgogi:
- Make ready 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
- Prepare of Marinade.
- Get 4 Tbsp of Light Soy Sauce.
- Take 1-2 Tbsp of Light Brown Sugar.
- Take 2 Tbsp of Rice Wine or Mirin.
- Take 2 Tbsp of Garlic Minced.
- Make ready 1-2 Tbsp of Sesame Oil.
- Get 1 Tbsp of Raw Honey.
- Make ready 2 Tbsp of Pear Puree.
- Get 2 Tbsp of Green Onion Chopped.
- Get 1 Tbsp of Gochujang (Adds Heat, Optional).
- Take 1-2 Tbsp of Veg Oil of Choice (For Frying).
- Make ready 2 tsp of Sesame Seeds Toasted.
- Make ready 1 Tsp of Ginger Grated (Optional).
- Make ready 1 tsp of Black Pepper.
Steps to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
- Serve over Rice, Noodles, Veggies, or in Wraps..
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.
So that is going to wrap this up with this exceptional recipe korean bulgogi recipe. Thanks so much for your time.
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