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Beef morcon. .
Beef morcon. To begin with this recipe, you have to first prepare a few components. You can have beef morcon using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef morcon:
- Get of marinade.
- Make ready 1 kg of beef flank.
- Get 4 piece of calamansi or 1 big lemon.
- Prepare 1 cup of soy sauce.
- Make ready 1 tbsp of ground black pepper.
- Prepare of filling.
- Take 6 slice of cheddar cheese.
- Prepare 6 slice of pickled cucumber.
- Make ready 6 slice of carrots.
- Prepare 6 slice of sausage or chorizo.
- Get 2 piece of hardboiled egg (sliced into 4 pcs each).
- Get of morcon sauce.
- Get 1 piece of red bell pepper.
- Prepare 1 cup of tomato sauce.
- Prepare 1/2 cup of grated cheese.
- Make ready 1 can of pineapple juice.
- Make ready 3 tbsp of sugar.
- Get 1 3/4 cup of water.
Steps to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
- Get a cooking string and tie it around the beef tightly..
- Pan seared the beef in olive oil or butter to seal it..
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..
So that's going to wrap it up with this exceptional food beef morcon recipe. Thank you very much for your time.
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