Easiest Way to Prepare Homemade Beef Pares Mami

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Beef Pares Mami. .

Beef Pares Mami. To begin with this particular recipe, we must prepare a few components. We can cook beef pares mami using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pares Mami:

1. Take of Beef Pares.
2. Prepare 500 grams of beef brisket.
3. Take 3 cloves of garlic, chopped.
4. Make ready 1 of large white onion, chopped.
5. Prepare 3 tbsp of soy sauce.
6. Get 3 tbsp of oyster sauce.
7. Take 3 tbsp of hoisin sauce.
8. Prepare 1 of thinly slice ginger.
9. Get 3 pcs of star anise.
10. Prepare to taste of Ground pepper.
11. Get 1 of beef bouillon.
12. Prepare 1/2 tbsp of brown sugar.
13. Make ready of Soup base.
14. Make ready 500 grams of beef bones.
15. Prepare 1 tsp of pepper corn.
16. Make ready 1 of medium size onion, halves.
17. Make ready 1 of medium size carrot, quarters.
18. Get 1 of beef bouillon.
19. Make ready to taste of Salt.
20. Take of To serve.
21. Make ready of Egg noodles, cooked per package instruction.
22. Make ready of Hard boiled egg, if desired.
23. Make ready of Fried garlic.
24. Make ready of Spring onions, chopped.
25. Prepare of Chili oil.

Steps to make Beef Pares Mami:

1. Pre-boil the beef brisket and bones to remove the gunk. Combine both beefs in a pot and fill with water until almost covered. Set to boil until the gunks starts floating to the top. Scope out the gunk and then drain the water. Separate the brisket from the beef bones. Set aside..
2. Cook the soup base by bring a pot of water with the beef bones and the rest of the ingredients to a boil. Simmer for 30 minutes covered. Add salt to taste. Then turn off heat..
3. Cook the beef pares. Saute garlic and onion until onion softens and fragrant. Add the beef brisket. Saute for 2-3 minutes over medium heat..
4. Add the soy sauce, oyster sauce, hoisin sauce and pepper. Sauce for 1 minute then add the ginger, star anise a f water until the beef is almost covered. Bring to a boil then turn down heat to a simmer. Simmer for 30 minutes covered..
5. Add the beef bouillon and sugar. Turn down heat to low and slow cook until the beef is tender. Add water as necessary..
6. Once the beef is tender, prepare a slurry by combining 1 tsp of cornstarch with 1/4 cup room temperature water. Add the slurry to the beef brisket and stir to make the sauce slightly thicker. Turn off heat..
7. To assemble, place egg noodles in a bowl then add 2 ladle of the soup base. Top with a 2-3 tbsp of beef pares or as desired. Serve with blanched bokchoy, hard boiled egg and garnish with fried garlic, spring onions and chili oil..

So that is going to wrap this up with this exceptional recipe beef pares mami recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT24M
Cook Time :PT17M
Recipe Yield :3
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.8
Rating Count :7
Calories :178 calories
Keyword : Beef Pares Mami Name : Beef Pares Mami Description : Beef Pares Mami contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5d4f0b553929b9e2/751x532cq70/beef-pares-mami-recipe-main-photo.jpg