Table of Contents [Hide]
Warm Up Beef Stew. .
Warm Up Beef Stew. To get started with this particular recipe, you have to first prepare a few ingredients. We can have warm up beef stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Up Beef Stew:
- Get 4 slice of Bacon, uncooked chopped.
- Take 1 lb of Beef chuck stew meat cubed.
- Make ready 1/2 lb of Baby carrots cut in half.
- Make ready 3 of Russet potatoes cubed.
- Prepare 1 of Onion chopped.
- Make ready 3 oz of Tomato paste.
- Take 1 tbsp of Butter.
- Take 4 tbsp of Flour.
- Make ready 1 can of Beef broth.
- Make ready 1 can of Chicken broth.
- Take 3/4 cup of Dry red wine.
- Make ready 3 tbsp of Balsamic vinegar.
- Take 2 tbsp of Fresh thyme.
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel.
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute.
- Return beef to pan, sprinkle in flour and stir in well.
- Add beef stock, wine, balsamic vinegar, and tyme.
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender.
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender.
- Salt and pepper to taste and stir in bacon Great served over cooked white rice with warm bread.
So that's going to wrap this up for this special food warm up beef stew recipe. Thank you very much for reading.
إرسال تعليق