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How to Prepare Perfect Peas and gravy (or peas in a roux)

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    Peas and gravy (or peas in a roux). .

    Peas and gravy (or peas in a roux)

    Peas and gravy (or peas in a roux). To get started with this particular recipe, you must first prepare a few components. You can cook peas and gravy (or peas in a roux) using 11 ingredients and 14 steps. Here is how you can achieve it.

    The ingredients needed to make Peas and gravy (or peas in a roux):

    1. Make ready 1/2 cup of all-purpose flour.
    2. Get 1/2 cup of vegetable oil.
    3. Get 2 can of peas.
    4. Take 2 lb of pork stew meat.
    5. Take 1 of onion.
    6. Prepare 2 of celery stocks.
    7. Take 1/2 of green bell pepper.
    8. Take of salt.
    9. Make ready of pepper.
    10. Make ready 4 cup of water.
    11. Prepare 1 can of beef broth.

    Steps to make Peas and gravy (or peas in a roux):

    1. Dice vegetables and set aside..
    2. Now you're gonna make a roux. Pour half a cup of vegetable oil into a large pot. Heat over medium high for about 2 minutes..
    3. Lower heat to medium. Pour in half cup of flour. Add more of necessary. The roux needs to look like a thin watery paste..
    4. Stir constantly until roux is a very dark brown. While stirring be sure to scrape bottom of pot. If it stops moving for too long it'll burn. It'll look thicker as it cooks..
    5. Once roux is dark enough add vegetables. Stir constantly for about 2 minutes..
    6. Next add beef broth..
    7. Add stew meat. You can chop it into small pieces first of you prefer..
    8. Add 2 cups of water..
    9. Cook for about half an hour..
    10. Add peas..
    11. Add 2 more cups of water..
    12. Season to taste. Cook on medium heat for an hour..
    13. Lower heat and continue cooking for another 45 minutes or until gravy has thickened. It will still be watery when it's done. Not thick like actual gravy..
    14. Serve over rice..

    So that is going to wrap it up for this exceptional food peas and gravy (or peas in a roux) recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT29M
    Cook Time :PT40M
    Recipe Yield :4
    Category :Dinner
    Author : Rating Value :4
    Rating Count :13
    Calories :136 calories
    Keyword : Peas and gravy (or peas in a roux) Name : Peas and gravy (or peas in a roux) Description : Peas and gravy (or peas in a roux) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5745514258628608/751x532cq70/peas-and-gravy-or-peas-in-a-roux-recipe-main-photo.jpg

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