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Okara Gnocchi with Tomato and Basil Sauce. .
Okara Gnocchi with Tomato and Basil Sauce. To get started with this particular recipe, we have to prepare a few ingredients. You can cook okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Prepare 80 grams of Fresh okara.
- Prepare 120 grams of Cake flour.
- Take 1/2 bunch of Spinach (boiled).
- Prepare 80 ml of Water.
- Prepare 1 tbsp of Salt.
- Take 50 grams of Mixed ground meat (beef and pork).
- Get 8 of Asparagus.
- Prepare 1/2 bunch of Broccoli.
- Prepare 10 of Cherry tomatoes (parboiled and peeled).
- Make ready 10 of Black olives.
- Prepare 3 tbsp of Heinz tomato ketchup.
- Make ready 1 of ladleful Gnocchi boiling liquid.
- Take 1 clove of Garlic.
- Prepare 1 tbsp of Olive oil.
- Take 1 dash of Salt and pepper.
- Get 1 of Dried basil.
Instructions to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender..
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes..
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork..
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes..
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well..
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste..
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done..
So that is going to wrap it up for this exceptional food okara gnocchi with tomato and basil sauce recipe. Thanks so much for reading.
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