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FRENCH COUNTRY BEEF STEW. .
FRENCH COUNTRY BEEF STEW. To begin with this particular recipe, you must prepare a few components. We can have french country beef stew using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make FRENCH COUNTRY BEEF STEW:
- Make ready 2 lb of beef or lamb.
- Make ready 3/4 cup of brandy.
- Get 6 tbsp of vegetable oil.
- Make ready 1/4 cup of parsley.
- Make ready 1 1/2 tsp of thyme.
- Take 3 large of bay leaf.
- Prepare of salt.
- Get 1 tsp of ground black pepper.
- Get 3 medium of carrots sliced.
- Get 28 oz of can whole tomatoes squished in hand keep the juices to add also.
- Take 1 lb of mushrooms I used king oyster mushrooms thats what I hade but use your favorite.
- Prepare 2 medium of onion sliced thinly.
- Make ready 1/4 of peeling of medium orange.
Steps to make FRENCH COUNTRY BEEF STEW:
- In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely.
- Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade..
- In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides..
- Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour..
- If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though..
So that's going to wrap this up with this exceptional food french country beef stew recipe. Thanks so much for your time.
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