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黑椒牛肉炒烏冬 (Black Pepper Beef Udon). .
黑椒牛肉炒烏冬 (Black Pepper Beef Udon). To get started with this recipe, you must prepare a few ingredients. You can have 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Prepare 200 g of Beef.
- Get 2 Packs of Udon.
- Get 1/4-1/2 of Sliced Onion.
- Prepare of Some Asparagus.
- Take of Some Sliced Garlic.
- Prepare 2 Pieces of Eggs.
- Get of Beef Seasoning.
- Prepare of Some Soy Sauce.
- Get of Some Sugar.
- Prepare of Some Maggi Sauce (Optional).
- Make ready of Udon Seasoning.
- Get of Some Black Pepper.
- Get of Some Soy Sauce.
- Prepare of Some Oyster Sauce.
- Prepare of Some Red Pepper (Or Chilli Sauce).
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins.
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
- Complete!.
So that's going to wrap it up for this exceptional food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for reading.
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