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Ankake Fried Rice. .
Ankake Fried Rice. To begin with this recipe, you must prepare a few components. You can have ankake fried rice using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ankake Fried Rice:
- Prepare of Fried Rice.
- Get 700 grams of Plain cooked rice.
- Prepare 50 grams of Chicken meat.
- Prepare 1/4 of Carrot.
- Prepare 1/4 of Onion.
- Prepare 1/4 bunch of Shimeji mushrooms.
- Prepare 1 tbsp of ☆ Chinese soup stock.
- Make ready 1 tbsp of ☆ Soy sauce.
- Prepare 1 tbsp of ☆ Sake.
- Make ready 1 dash of ☆ Salt and pepper.
- Prepare of Thick sauce:.
- Make ready 400 grams of Water.
- Prepare 1 of Egg.
- Get 2 tsp of Chinese soup stock.
- Get 2 tsp of Mirin.
- Prepare 1 tsp of Sugar.
- Get 1 dash of Sesame oil.
- Get 1 tbsp of Katakuriko slurry.
Steps to make Ankake Fried Rice:
- Wash the rice and add an usual amount of water. Mince the chicken, carrot, and onion. Shred the shimeji mushrooms..
- Add all of the ingredients plus the ☆ ingredients to the rice cooker, and cook. If you have a quick-cook option, go ahead and use it..
- Bring the water and the thick sauce ingredients to a boil, then add the beaten egg. Mix it quickly so that it doesn't set..
- Create the creaminess using water-dissolved katakuriko. Add the sesame oil just before stopping the heat, and you've made your thick sauce!.
- Create a small mound of rice on a plate, pour in the thick sauce around it and it's complete! Serve with nori and white sesame if you like..
So that's going to wrap it up for this special food ankake fried rice recipe. Thank you very much for reading.
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