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Spanish Liver served with Rice. .
Spanish Liver served with Rice. To begin with this particular recipe, we have to prepare a few ingredients. We can have spanish liver served with rice using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spanish Liver served with Rice:
- Make ready 1 kg of beef liver cut in cubes.
- Get 1 tbsp of wheat flour.
- Prepare 1 tbsp of oil.
- Make ready to taste of salt.
- Prepare of i onion finely chopped.
- Prepare 2 of tomatoes and blended.
- Prepare 1 of large hoho,sliced in chunks.
- Take of Rosemary.
- Prepare of Rice.
Instructions to make Spanish Liver served with Rice:
- In a plastic bag,place all the pieces of liver.
- Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour.
- Heat a little oil in a large pan. Add the liver and cook on hight heat.
- Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes..
- Add the onions, tomato puree, hoho and rosemary.
- Cook until vegetables are just tender..
- Serve hot with rice or ugali and enjoy..
- Boil the rice in a different pan.
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So that is going to wrap it up with this exceptional food spanish liver served with rice recipe. Thanks so much for reading.
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