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homey enchiladas. .
homey enchiladas. To begin with this recipe, you have to first prepare a few components. You can cook homey enchiladas using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make homey enchiladas:
- Make ready 1/2 lb of ground beef.
- Prepare 1 small of onion.
- Get 1/2 head of green bell pepper.
- Make ready 1 can of of beans, can be baked beans if you want.
- Get 1 pinch of chili powder.
- Prepare 15 slice of cheese.
- Get 1 pinch of salt and pepper.
- Prepare 1 of olive oil.
- Take 1 of other seasonings you like.
- Prepare 1 of paper towel.
- Prepare 1 of skillet.
- Make ready 1 of plate.
- Take 6 of corn tortillas.
Instructions to make homey enchiladas:
- heat up skillet, put olive oil in it.
- cut up onion and bell pepper, the brown them.
- brown the beef.
- add all the seasonings, to your liking.
- heat up beans, by putting them in the microwave.
- put meat mix on paper towel on a plate to rest.
- either then put tortillas, individually, in skillet and heat on both sides or put them in the microwave to warm.
- put small amount of cheese on each tortilla.
- place about 1 cup of meat mix in tortilla,depending on the size of tortilla.
- put small amount of beans in the tortilla.
- carefully wrap, the flip over so it doesn't come undone.
- put two tortilla wraps, for each person serving, on a plate.
- put extra cheese on top of each serving, then heat each plate in microwave until cheese is melted.
- add any extra beans on the side.
- enjoy.
So that's going to wrap this up for this special recipe homey enchiladas recipe. Thanks so much for reading.
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