How to Prepare Homemade Cubed Steak and Gravy

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Cubed Steak and Gravy. .

Cubed Steak and Gravy. To get started with this recipe, we must prepare a few ingredients. We can have cubed steak and gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak and Gravy:

1. Prepare 1.5 lbs of cubed steak.
2. Prepare 1/3 cup of flour.
3. Prepare 1/2 teaspoon of garlic salt.
4. Get 1/2 teaspoon of black pepper.
5. Get 1/2 cup of vegetable oil.
6. Get 1 of large onion sliced.
7. Make ready 1 (14 oz) of can beef broth.
8. Prepare 1 package of dry onion mix soup.

Instructions to make Cubed Steak and Gravy:

1. Combine flour, garlic salt and black pepper in shallow pie plate or baking dish. Dredge both sides of cubed steak in flour mix..
2. Heat oil in large skillet over medium high heat. Add steak cooking for 5 min per side. Remove steak from skillet and set aside..
3. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings of the pan..
4. Add onion, broth and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan..
5. Bring to a simmer and cook until onions are soft..
6. Return steak to pan to warm. Serve with mashed potatoes..

So that is going to wrap it up for this special recipe cubed steak and gravy recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT9M
Cook Time :PT17M
Recipe Yield :4
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.7
Rating Count :10
Calories :214 calories
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