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Taiwanese Beef Noodles Soup. .
Taiwanese Beef Noodles Soup. To get started with this recipe, you have to prepare a few ingredients. You can cook taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Prepare 3 tablespoon of olive oil.
- Make ready 1 of onion, sliced.
- Prepare 4 of garlic cloves.
- Take 4 of spring onions.
- Get 3 of large red chilli, deseeded.
- Get 3 tablespoon of hot been sauce.
- Take 3 of tomatoes, cut into wedges.
- Take 2 tablespoon of brown sugar.
- Prepare 1/4 cup of dark soy sauce.
- Prepare 1/2 cup of soy sauce.
- Prepare 1/2 cup of cooking chinese cooking wine.
- Take 2 of star anise.
- Prepare 1 kg of beef chuck, cut into roughly 4 cm cubes.
- Get 3 cups of beef stock.
- Make ready 2 of small bunches of bok choy, halved and quickly blanched in boil.
- Get 200 gram of cooked egg noodles.
- Get to taste of Salt and sugar.
- Prepare of Coriander or spring onions or coriander to serve.
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. Add the hot been sauce and stir-fry for another minute..
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more..
- After couple hours, and the meet are cook and tender, then taste the soup. Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve..
So that is going to wrap this up for this special recipe taiwanese beef noodles soup recipe. Thanks so much for your time.
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