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Stew Beef & Gravy w/Herb Roasted Potatoes. .
Stew Beef & Gravy w/Herb Roasted Potatoes. To get started with this particular recipe, you must first prepare a few components. We can have stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- Make ready of Stew Beef & Gravy.
- Take 1 1/4 lb of Stew Beef.
- Get 1/4 of Diced White Onion.
- Make ready 2 tbsp of Bacon Grease.
- Make ready 3 tbsp of All-Purpose Flour.
- Prepare 1/4 tsp of Kosher Salt.
- Get 1/4 tsp of Ground Black Pepper.
- Get 1/4 tsp of Dried Thyme.
- Prepare 1/2 tsp of Onion Powder.
- Take 32 oz of Beef Stock.
- Take of Herb Roasted Potatoes.
- Make ready 5 of White Potatoes.
- Prepare 1/4 cup of Canola Oil.
- Get 1 tsp of Kosher Salt.
- Prepare 1/4 tsp of Ground Black Pepper.
- Get 1/2 tsp of Dried Thyme.
- Make ready 1/2 tsp of Dried Oregano.
- Make ready 1/2 tsp of Onion Powder.
Instructions to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned..
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally..
- After an hour of the beef and gravy cooking, preheat oven to 375°F..
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices..
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat..
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes..
- Serve in a bowl with potatoes topped with beef and gravy..
So that's going to wrap this up with this special food stew beef & gravy w/herb roasted potatoes recipe. Thank you very much for reading.
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