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Pasta and Beef. .
Pasta and Beef. To begin with this recipe, we must prepare a few components. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Pasta and Beef:
- Make ready of Vegetables-----------------.
- Make ready 1 cup of chopped celery.
- Take 1 cup of chopped carrots.
- Get 1 of small onion chopped.
- Get To taste of kosher salt.
- Make ready 1 cup of whole kernel corn.
- Take 1/4 cup of chopped olives.
- Prepare 5 cloves of garlic sliced.
- Prepare 1/2 cup of frozen English peas.
- Make ready 1 tablespoon of extra Virgin olive oil.
- Prepare of Beef------------------------------.
- Take To taste of ground white pepper.
- Get To taste of kosher salt.
- Make ready 1 cup of panko breadcrumbs maybe an extra 1/3 cup.
- Make ready 2 of eggs beaten.
- Take 1 tablespoon of water.
- Prepare To taste of ground black pepper.
- Prepare 1-1/2 pound of beef sirloin.
- Prepare 1/2 cup of flour.
- Make ready As needed of oil to medium fry beef in.
- Take of Pasta---------------.
- Get 1/2 pound of pasta, rigatoni.
- Take 2 quarts of water.
- Take 1 tablespoon of kosher salt.
- Prepare 1 tablespoon of extra Virgin olive oil.
- Prepare of Sauce---------------------------.
- Make ready 3 tablespoons of all purpose flour.
- Make ready 1/2 stick of butter.
- Get 1-1/2 cup of beef broth.
Instructions to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside..
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up..
- Here they are beaten..
- Season each portion of beef..
- Season both sides..
- Add the beef that is chopped up to a hot deep pan with olive oil in it.
- Boil the pasta in the water, salt and oil..
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes..
- Beat the eggs and water add a pinch of kosher salt..
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs..
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs..
- Fry till golden brown..
- Turn as needed..
- Move the beef to paper towels to absorb excessive amounts of oil..
- Make a crater in the center of the vegetables. Add the butter..
- Let it melt..
- To the melted butter add the flour and make a Roux. Cook till lightly brown..
- Almost ready for the stock..
- Add the beef stock and make a sauce when smooth add the vegetables..
- Let it thicken..
- Add the pasta and English peas vegetables and sauce..
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes..
- Give a stir before serving. Mix well the pasta vegetables and frozen peas..
- Serve the beef with the pasta. I hope you enjoy!!.
So that is going to wrap it up for this exceptional recipe pasta and beef recipe. Thank you very much for reading.
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