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Moroccan Beef Stew. .
Moroccan Beef Stew. To get started with this particular recipe, we have to prepare a few components. You can have moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Beef Stew:
- Get 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
- Make ready 1 of purple onion, chopped.
- Get 1 of large carrot, sliced 1/4 inch thick on the bias.
- Take 4 cloves of garlic, chopped.
- Take 1 of red or orange bell pepper, chopped.
- Take 1 tbsp of Spanish paprika.
- Make ready 2 tsp of ground cumin.
- Get 1 1/2 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground ginger.
- Make ready 1 of heap tsp beef stock paste.
- Prepare 1 tbsp of honey.
- Prepare 1/2 cup of Kalamata olives, pitted.
- Make ready 1/2 cup of golden raisins.
- Make ready 1 handful of cilantro, chopped.
- Make ready of Zest from 1 lemon.
Instructions to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..
So that is going to wrap it up for this special food moroccan beef stew recipe. Thank you very much for reading.
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