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New French Dip. .
New French Dip. To begin with this recipe, we have to first prepare a few ingredients. You can cook new french dip using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New French Dip:
- Make ready 1 lb of deli or homemade roast beef.
- Take 1 of medium onion.
- Take 1 loaf of french bread.
- Get 12 slice of provolone cheese.
- Make ready 2 tbsp of butter.
- Prepare 1 can of beef consomme.
- Get 1 cup of water.
- Take 3 tbsp of vegetable oil.
Steps to make New French Dip:
- Heat vegetable oil over medium heat..
- Cut whole onion into thin strands and add to vegetable oil..
- Cook onions, stirring and pulling apart occasionally until golden Brown and soft..
- Combine 1cup water with 1 can beef consomme over medium heat..
- Shred roast beef, if needed..
- Add roast beef to beef consomme and keep over medium heat..
- Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like..
- Butter one side of each piece of bread and toast on a griddle..
- Remove roast beef from consomme and place on half the French bread slices..
- Place sauteed onions on top of roast beef..
- Break provolone cheese in half and place 4 halves total on top of onions..
- Finish it off by closing up the sandwich and use remaining consomme for dipping..
So that is going to wrap it up for this special food new french dip recipe. Thank you very much for your time.
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