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Best Ever Brown Gravy (shown with fried livers). .
Best Ever Brown Gravy (shown with fried livers). To begin with this particular recipe, you must first prepare a few components. You can cook best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):
- Make ready 3 tbsp of butter.
- Prepare 5 tbsp of all-purpose flour.
- Make ready 1 piece of chicken bouillon cube.
- Take 1 piece of beef bouillon cube.
- Make ready 2 1/4 cup of boiling water.
Instructions to make Best Ever Brown Gravy (shown with fried livers):
- Dissolve the beef and chicken cubes in boiling water..
- Heat saucepan and melt butter..
- On medium low heat slowly add 2 tablespoons flour and whisk until smooth..
- Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step..
- Add remaining flour and whisk..
- Slowly add the chicken and beef broth mixture. Whisk.
- Turn heat to medium and bring to a boil. Whisking constantly..
- Cook 5 minutes more or until thick as you prefer..
- This is also good on meats, potatoes, with onions and mushrooms added also..
So that's going to wrap this up with this special food best ever brown gravy (shown with fried livers) recipe. Thank you very much for your time.
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