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Tahu Bakso (Tofu and Meatballs). .
Tahu Bakso (Tofu and Meatballs). To get started with this particular recipe, we must prepare a few components. You can cook tahu bakso (tofu and meatballs) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tahu Bakso (Tofu and Meatballs):
- Make ready 8 of tofu blocks, cut into triangles.
- Make ready 250 gr of ground beef.
- Prepare 3-4 tbsp of katakuriko (or cornflour).
- Take 1 tsp of grated onion.
- Take 2 tsp of grated garlic.
- Make ready 1 tsp of salt.
- Make ready to taste of Crushed black pepper.
- Prepare 1 of egg.
- Get of Oil for frying.
Steps to make Tahu Bakso (Tofu and Meatballs):
- I use Indonesian tofu. It's sometimes soaked in turmeric so the color is yellow. I think this one is tastier, but you can use any kind of firm tofu. Pat dry the tofu with tissue paper or towel..
- Slice the tofu into triangles. Adjust the size to your preference..
- Carefully make a hole in the tofu..
- In the mean time, mix ground beef and other ingredients (except oil) and knead it for a couple of minutes. Add the small part of tofu from step 3 into this and mix well..
- Take some meat mixture and carefully insert some to the tofu, making sure the meat is firm enough..
- Fry in hot oil and flip after the tofu has turned golden brown. Traditionally, we eat this with bird's eye chili but this time I used a mixture of mayo, hot sauce, a bit sugar, and lime..
So that is going to wrap this up with this special recipe tahu bakso (tofu and meatballs) recipe. Thanks so much for reading.
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