How to Make Favorite Stir fry: Beef

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Stir fry: Beef. .

Stir fry: Beef. To begin with this particular recipe, you must prepare a few ingredients. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry: Beef:

1. Prepare 1/2 lb of ground beef, or beef sheets (strips? Thin slices).
2. Prepare 2 cups of rice, or a batch of noodles.
3. Make ready 1 of large onion, chopped.
4. Take 1 of bell pepper (capsicum), chopped (optional).
5. Get 5 cloves of garlic, minced.
6. Take 2 cups of frozen mixed vegetables.
7. Make ready 2 cups of frozen broccoli.
8. Make ready 2 of carrots, peeled and chopped (optional).
9. Take 2 of beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc).
10. Take of Soy sauce. A lot of soy sauce. To taste.
11. Prepare 2 tbsp of brown sugar.
12. Get 2 tsp of pepper.
13. Prepare 2 tsp of salt.
14. Make ready 1 tsp of sesame oil.
15. Take 1 tsp of mirin (optional, makes it sweeter).
16. Take 1 tsp of red chili flakes (optional).
17. Prepare A Few of Drops of rice vinegar. DROPLETS!.

Instructions to make Stir fry: Beef:

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!.
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it..
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft..
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture..
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better..

So that's going to wrap it up with this special recipe stir fry: beef recipe. Thanks so much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT24M
Cook Time :PT44M
Recipe Yield :2
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.3
Rating Count :19
Calories :143 calories
Keyword : Stir fry: Beef Name : Stir fry: Beef Description : Stir fry: Beef contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/57bd0829ef49ebe4/751x532cq70/stir-fry-beef-recipe-main-photo.jpg