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Indonesian Beef Jerky / Dendeng Padang. .
Indonesian Beef Jerky / Dendeng Padang. To begin with this recipe, we must first prepare a few components. We can cook indonesian beef jerky / dendeng padang using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indonesian Beef Jerky / Dendeng Padang:
- Prepare 250 gr of beef.
- Prepare 5 cm of ginger.
- Make ready 5 cm of galangal.
- Prepare 5 pcs of garlic gloves.
- Get 1 tbsp of coriander seed.
- Take 1 tbsp of salt.
- Get 1 tsp of white pepper powder.
- Prepare of Vegetable oil for deep frying the beef.
Instructions to make Indonesian Beef Jerky / Dendeng Padang:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..
So that's going to wrap it up with this special food indonesian beef jerky / dendeng padang recipe. Thanks so much for your time.
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