Table of Contents [Hide]
Slow Cooker Beef barley soup. .
Slow Cooker Beef barley soup. To begin with this recipe, we have to first prepare a few components. We can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs of chuck roast.
- Make ready 1.5 lbs of potatoes peeled and cubed 1/2 inch.
- Get 2 of carrots peeled and cubed.
- Take 1 of onion diced.
- Get 4 cloves of garlic.
- Make ready 2 tbsp of tomato paste.
- Make ready 2 tbsp of better than bouillion.
- Make ready 2 tsp of Worcester sauce.
- Make ready 1/2 tsp of salt.
- Take 1/4 tsp of pepper.
- Get 4 sprigs of fresh thyme.
- Prepare 2 of bay leaf.
- Prepare 6 cups of beef broth.
- Make ready 2/3 cup of barley.
- Take of Option - mushrooms or other vegetables.
- Take of oil of choice.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
So that is going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for your time.
إرسال تعليق