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French onion dip. .
French onion dip. To get started with this recipe, we must first prepare a few components. You can have french onion dip using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French onion dip:
- Get 1 tablespoons of butter.
- Get 1 tablespoon of olive oil.
- Get 1 1/2 cups of onions finely diced.
- Make ready 1/4 cup of beef broth.
- Prepare 1 cup of sour cream can add more if desire (good quality with fewest ingredients).
- Prepare 8 oz of cream cheese softened.
- Make ready 1/4 cup of mayonnaise I use Dukes.
- Get 1 teaspoon of onion powder I used toasted onion powder.
- Get 1/2 teaspoon of garlic powder I used roasted garlic powder.
- Get 1 teaspoon of parsley.
- Make ready 1/8 teaspoon of celery seeds.
- Take pinch of sugar.
- Prepare of salt & pepper.
Steps to make French onion dip:
- In a large skillet, heat butter and olive oil over medium heat. Add onions and cook until semi-translucent (reduce heat if needed to prevent burning).
- Add beef broth and continue cooking until onions absorb the broth and they are tender and caramelized. Remove from heat and let onions cool..
- Meanwhile, mix together sour cream, cream cheese and mayonnaise until smooth and creamy. Stir in cooled onions. Add remaining spices..
- Taste mixture and adjust spices to your liking. Remember though, flavor will intensify greatly as it sits so be careful not to over season. Add a few pinches of salt and pepper, to your liking, being sure to after each addition. Cover tightly and refrigerate overnight. When ready to serve, stir and garnish with chives and parsely Serve with chips or vegetables..
- Www.instagram.com/tv/CHYnwFlFaZ3/?igshid=hkclfjged6m0.
So that's going to wrap this up with this special food french onion dip recipe. Thanks so much for reading.
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