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Beef Tendon Stir-fry Rice. .
Beef Tendon Stir-fry Rice. To begin with this recipe, you must first prepare a few components. We can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendon Stir-fry Rice:
- Prepare .5 of lbs. frozen beef tendon.
- Prepare 1/4 cup of soy sauce.
- Take of water.
- Get of Fried Rice.
- Get 1 of small carrot.
- Make ready 1/4 of small onion.
- Get 1 of small spicy pepper (optional).
- Make ready 2 cloves of garlic.
- Get 1/4 tsp of cumin.
- Prepare 1 1/2 cups of cooked rice.
- Make ready 1 of black pepper to taste.
- Get 2 tbs of soy sauce.
Instructions to make Beef Tendon Stir-fry Rice:
- Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
- Bring pressure cooker up to pressure, cook 1 hour..
- Allow pressure to subside, you can release it quickly, or let it reduce naturally..
- Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
- In a skillet, add 2 tbl. Oil on medium heat..
- Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
- Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
- Cut tendon in about 1/2 inch lengths across.
- When the onions are translucent, add tendon, stir constantly.
- When the tendon is heated through, add more oil if it needs it, add rice stir well.
- Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
- Serve.
So that's going to wrap this up with this special food beef tendon stir-fry rice recipe. Thanks so much for reading.
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