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Slow Cooker Enchilada Quinoa. .
Slow Cooker Enchilada Quinoa. To begin with this recipe, we must prepare a few ingredients. We can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Enchilada Quinoa:
- Prepare 15 oz of can black beans, drained and rinsed.
- Make ready 15 oz of can yellow corn, drained and rinsed.
- Take 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
- Prepare 15 oz of can of diced fire roasted tomatoes and green chiles.
- Take 1 cup of un-cooked quinoa.
- Take 1/2 cup of water or chicken stock.
- Prepare 4 oz of cream cheese (light or fat free is okay).
- Get 1 tsp of cumin.
- Get 1 tsp of garlic powder.
- Prepare of salt and pepper.
- Make ready 1 cup of shredded Mexican style cheese.
- Make ready 1 lb of browned ground beef, drained (optional).
- Make ready of Optional Toppings.
- Take 1 of sour cream.
- Take 1 of diced avocado.
- Get 1 of diced tomatoes.
- Take 1 of chopped cilantro.
Instructions to make Slow Cooker Enchilada Quinoa:
- Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
- Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
- Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..
So that is going to wrap this up with this exceptional recipe slow cooker enchilada quinoa recipe. Thanks so much for reading.
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