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Platain porridge with diced meat, ugu leaves & oven grilled fish. .
Platain porridge with diced meat, ugu leaves & oven grilled fish. To begin with this particular recipe, you have to prepare a few components. We can cook platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Take of Unripe plantain - 2 fingers.
- Make ready leaves of Ugu.
- Make ready of Boiled Beef and oven grilled Titus fish.
- Prepare of Seasoning.
- Take of Okpei.
- Make ready of Crayfish.
- Prepare of Water.
- Take of Palm oil.
Instructions to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot.
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning..
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire.
So that's going to wrap it up with this special recipe platain porridge with diced meat, ugu leaves & oven grilled fish recipe. Thank you very much for reading.
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