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Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta. .
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta. To get started with this recipe, we must first prepare a few components. You can cook bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Get 800 g of ground meat (beef or pork).
- Get 2 slices of white bread (without crusts).
- Get 4 tbsp of milk.
- Get 1 of egg.
- Take 1 1/2 tbsp of cumin.
- Take 1 1/2 tbsp of dried parsley.
- Make ready 1 tbsp of ground black pepper.
- Get 1 tbsp of savory (if you don't have any replace with thyme).
- Make ready 1 tbsp of salt (or more to taste).
- Take 1 of medium size minced onion.
- Prepare 1 cup of oil (I use avocado oil).
Steps to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces..
- Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion..
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes..
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs..
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side)..
- Serve hot with sides such as potatoes/fries and/or salad. Enjoy!.
So that is going to wrap this up with this special recipe bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Thank you very much for your time.
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