How to Prepare Perfect Yakhni Beef Pulau (Bangladesh)

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Yakhni Beef Pulau (Bangladesh). .

Yakhni Beef Pulau (Bangladesh). To get started with this recipe, you have to first prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take of Masala Bag.
2. Prepare 2 TBS of Coriander.
3. Take 1 TSP of Cumin.
4. Get 1 TSP of Sweet Cumin.
5. Get 1 TSP of Black Cumin.
6. Make ready 5 of Cardamom.
7. Prepare 1 of Black Cardamom.
8. Take 3 of Cinnamon.
9. Prepare 6 of Cloves.
10. Make ready 1/2 TSP of Black Pepper.
11. Prepare 1/2 TSP of White Pepper.
12. Make ready 1/2 of Mace.
13. Prepare 1 of Bay Leaf.
14. Make ready of Beef Stock (Beef Yakhni).
15. Prepare 2.5 KG of Beef (Try to add some Bone as well).
16. Make ready 1/2 Cup of Whole Onion.
17. Make ready 1/4 Cup of Garlic Cloves.
18. Prepare 1/2 of Ginger.
19. Take 4 of Green Chili.
20. Get Bag of Masala.
21. Take 9 Cups of Water.
22. Take of Rice Section.
23. Take 1/2 cup of Ghee.
24. Prepare 1 cup of sliced onion.
25. Take 6 of Cloves.
26. Get 4 of Cardamom.
27. Prepare 3 of Cinnamon.
28. Take 1 TSP of Black Pepper.
29. Get 1 TSP of Black Cumin.
30. Take 2 TBS of Ginger Paste.
31. Take 2 TBS of Garlic Paste.
32. Make ready 1 Cup of Chopped Tomatoes.
33. Make ready 1 TBS of Green Chilli Paste.
34. Make ready 1 TBS of Coriander Powder.
35. Get 1 TBS of Salt.
36. Prepare of Cooked Meat.
37. Prepare 1 cup of Sour Curd.
38. Make ready 10 of Cashew nuts.
39. Get 10 of Raisins.
40. Get 4 of Green Chilies.
41. Get 9 cup of Beef Stock (the Yakhni we made before).
42. Get 1 cup of Tamarind juice (water+ Tamarind).
43. Make ready 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. Get of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

So that's going to wrap this up for this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT13M
Cook Time :PT16M
Recipe Yield :2
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.2
Rating Count :17
Calories :141 calories
Keyword : Yakhni Beef Pulau (Bangladesh) Name : Yakhni Beef Pulau (Bangladesh) Description : Yakhni Beef Pulau (Bangladesh) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg