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Nargisi Kabaab/Koftas. .
Nargisi Kabaab/Koftas. To begin with this particular recipe, you have to first prepare a few components. We can have nargisi kabaab/koftas using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Nargisi Kabaab/Koftas:
- Get 1/2 kg of kheema or ground beef/lamb.
- Prepare of Garlic - 10 medium size cloves - chopped.
- Get 1 cup of Chana dal (split chickpeas).
- Get of Ginger about 1 inch chopped.
- Prepare of Green chilies - 3(or to taste) chopped.
- Take 2 teaspoon of cumin seeds.
- Prepare of Garam masala - ¼ + ⅛ teaspoon.
- Prepare of Coriander leaves - ½ cup - finely chopped.
- Prepare to taste of Salt.
- Prepare handful of Bread crumbs.
- Take 4 of Hard boiled eggs.
- Get 2 of eggs beaten for coating prior to cooking.
- Get as needed of Water.
- Get of Oil for deep frying.
Steps to make Nargisi Kabaab/Koftas:
- Soak the dal in water for 1 hour & wash it..
- Wash kheema well & drain the water.
- Boil kheema, dal, ginger, garlic, green chilies, whole cumin, salt & add ¾ glass of water..
- When half done, cover the lid and keep on boiling on low heat for 5- 10 minutes(check occasionally)..
- Transfer in a blender.
- Add garam masala and chopped coriander leaves and blend smooth without any water.
- Now take the small amount of kabab mixture, flat it into palm (NOT TOO THIN NOR TOO THICK).
- Keep one whole egg in the middle and cover it fully by folding the kabab mixture towards inside..
- Coat it into bread crumbs and keep it in the plate..
- Keep them aside for atleast one hour..
- Now dip the kabab in the beaten egg & deep fry them till it becomes golden brown.
- Place the fried Kabaabs on an absorbent paper to drain exc as oil for a few minutes.
- Enjoy warm with a flavourful yogurt-mint chutney.
So that is going to wrap this up with this exceptional recipe nargisi kabaab/koftas recipe. Thank you very much for your time.
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