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Seekh Kebabs. .
Seekh Kebabs. To get started with this recipe, we have to first prepare a few components. You can cook seekh kebabs using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seekh Kebabs:
- Prepare of Spice Paste:.
- Take 1 of green chilli, seeded and very finely chopped.
- Prepare 1/2 oz of fresh ginger root, peeled, or 1/2 teaspoon ground ginger.
- Get 4-5 of garlic cloves, peeled.
- Prepare 1-2 sprigs of cilantro leaves, finely chopped.
- Take 1 teaspoon of cumin seeds.
- Make ready 10 of peppercorns.
- Take 6 of cloves.
- Get 6 of small cardamons.
- Make ready of Kebabs:.
- Take 1 lb of lean minced beef or lamb.
- Prepare 1 of small onion, peeled and very finely chopped.
- Get 1/2 teaspoon of chilli powder.
- Make ready of salt.
- Get 1 of egg, beaten.
- Take 1 of lemon, sliced.
Steps to make Seekh Kebabs:
- Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine)..
- Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together..
- Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly..
- Serve with lemon slices. Enjoy!.
So that's going to wrap this up for this special recipe seekh kebabs recipe. Thank you very much for your time.
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