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Slow Cooker Mozzarella Stuffed Meatballs. .
Slow Cooker Mozzarella Stuffed Meatballs. To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker mozzarella stuffed meatballs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Mozzarella Stuffed Meatballs:
- Get 1 lbs of ground beef.
- Take 1 lbs of hot Italian ground sausage.
- Take 8 oz of Mozzarella Block.
- Make ready 1/2 cup of parmesan shredded cheese.
- Make ready 1/2 cup of milk.
- Get 2 of eggs.
- Make ready 1 cup of bread crumb.
- Take 1/2 cup of fresh parsley.
- Get 2 tsp of salt.
- Take 1 of tsb black pepper.
- Take 1 Tbs of garlic powder.
- Take 1 cup of granulated sugar.
- Get 2 (24 oz) of spaghetti sauce (your favorite).
- Get 1 lbs of angel hair pasta (optional).
Steps to make Slow Cooker Mozzarella Stuffed Meatballs:
- Cut mozzarella in to small cubes.
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
- Pour 1 cup spaghetti sauce to bottom of slower cooker..
- Add ready meatballs to slow cooker..
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
- Cook on high for 2- 2 1/2 hours.
- Enjoy as side dish or add over bed of angel hair pasta..
So that's going to wrap this up with this exceptional food slow cooker mozzarella stuffed meatballs recipe. Thank you very much for your time.
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