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Nargasi Koftey (meatballs). .
Nargasi Koftey (meatballs). To get started with this particular recipe, you must prepare a few components. You can have nargasi koftey (meatballs) using 33 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nargasi Koftey (meatballs):
- Make ready of Koftey(meatballs).
- Get 1/2 kg of Beef mince.
- Take 1 of Onion (medium).
- Make ready 1/2 cup of Fresh coriander about.
- Prepare 5-6 of Green chillies.
- Make ready 1/2 tsp of Red chilli powder.
- Get 1/2 tsp of Crushed red chilli.
- Take 12 tsp of Black pepper powder.
- Take of Salt as per taste.
- Get 1/2 tsp of Cumin seeds.
- Prepare 1/2 tsp of Coriander powder.
- Take Gram of flour/roasted grams(grind it) 2 tbsp.
- Prepare 1 tbsp of Garlic paste.
- Prepare 6 of Eggs (hard boiled).
- Take of Water to make hands wet.
- Get of Oil for frying.
- Take of Gravy.
- Prepare 1 of Onion large.
- Take 1 of Tomato large.
- Take 5-6 of Green chillies.
- Take 3 tbsp of Yogurt.
- Get 1 tbsp of Garlic paste.
- Get 1 tbsp of Ginger powder.
- Prepare of Salt as per taste.
- Make ready 1 tsp of Red chilli powder.
- Get 1 tsp of Crushed red chilli.
- Get 1/2 tsp of Turmeric powder.
- Get 1 tsp of Cumin seeds.
- Get 1 tsp of Coriander powder.
- Take 1/2 tsp of Paprika powder.
- Make ready 1/2 tsp of All spices (garam masalah).
- Prepare 1 cup of Oil.
- Take 1 glass of Water.
Steps to make Nargasi Koftey (meatballs):
- To make koftey, measure the above-mentioned ingredients accurately and put them into a chopper. Chop them well to get homogeneous mixture. Boil the eggs hard and peel them off. Take about 1/2 cup of mince mixture or double the size of egg and make a flate sheet (about 1/2 inch thick)of it by wetting your hands. Wrap the whole egg with this mixture sheet firmly as shown in the picture..
- Similarly wrap all the eggs with mince mixture to get big meatballs. Heat the oil and fry these meatballs carefully at low to medium flame to get nice golden brown colour. Drain the excessive oil. Keep them aside..
- Make a fine and smooth paste of onion. Make another puree of tomato, green chillies and yogurt as shown in the picture..
- In a pot heat the oil and add onion paste. Let it to be golden in colour. On turning to golden add garlic paste and saute until gets browned. Add another puree (tomato+yogurt+green chilli) and cook it for 2 minutes. Finally add all other spices except all spices (garam masala)..
- Mix all the spices well and let it to cook until oil separates. Add one glass water and cook for 2 minutes. Now add meatballs (Koftey) in it, cover with the lid and simmer for 5 minutes. Change the side of meatballs and give another 5 minutes to cook and these are done. Cut the meatballs out as you like, vertically or horizontally. Sprinkle some all spices and garnish with fresh coriander..
So that is going to wrap this up for this exceptional recipe nargasi koftey (meatballs) recipe. Thanks so much for reading.
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