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How to Make Favorite [Mexican Cuisine] Enchiladas (Burritos)

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    [Mexican Cuisine] Enchiladas (Burritos). .

    [Mexican Cuisine] Enchiladas (Burritos)

    [Mexican Cuisine] Enchiladas (Burritos). To get started with this recipe, we must first prepare a few components. We can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve that.

    The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

    1. Prepare 4 of Tortillas (17 cm).
    2. Prepare 200 grams of Pork (or beef or chicken).
    3. Get 2 of Green peppers.
    4. Take 1/2 medium of Onion.
    5. Make ready 1 of Jalapeño pepper (or red chili pepper).
    6. Get 1 clove of Garlic.
    7. Take 1 of Salt and pepper.
    8. Take 1 of for frying Oil.
    9. Take of For the sauce:.
    10. Make ready 400 grams of Canned tomato sauce.
    11. Prepare 1/2 medium of Grated onion.
    12. Get 1 tbsp of Cumin powder.
    13. Prepare 1 tbsp of Chili powder.
    14. Take 5 of shakes Dried Mexican oregano.
    15. Prepare 2 tbsp of Chocolate syrup.
    16. Make ready 1 tbsp of Salt.
    17. Make ready 1 of Pepper.
    18. Prepare of Toppings:.
    19. Take 1 of Sliced black olives.
    20. Take 1 small of Tomato.
    21. Make ready 200 ml of Pizza cheese (or cheddar).
    22. Get 1 of Fresh coriander.
    23. Get 1 of Sour cream (or yogurt with lemon juice).

    Steps to make [Mexican Cuisine] Enchiladas (Burritos):

    1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds..
    2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt..
    3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F..
    4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top..
    5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes)..
    6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream..
    7. Enjoy with salads or side vegetables..
    8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping..
    9. [My Husband's Creation] Enchilada arranged on a dish..

    So that is going to wrap it up for this exceptional recipe [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT23M
    Cook Time :PT26M
    Recipe Yield :2
    Category :Dinner
    Author : Rating Value :4.8
    Rating Count :5
    Calories :162 calories
    Keyword : [Mexican Cuisine] Enchiladas (Burritos) Name : [Mexican Cuisine] Enchiladas (Burritos) Description : [Mexican Cuisine] Enchiladas (Burritos) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5166510686339072/751x532cq70/mexican-cuisine-enchiladas-burritos-recipe-main-photo.jpg

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