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Mashed Potatoes and Meatball Sauce. .
Mashed Potatoes and Meatball Sauce. To get started with this particular recipe, you must first prepare a few components. You can cook mashed potatoes and meatball sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes and Meatball Sauce:
- Take of Mash.
- Make ready 1-1/3 pound of redskin potatoes.
- Get 12 ounce of evaporated milk.
- Make ready To taste of salt.
- Take 1 tablespoon of chopped chives.
- Take 1/3 cup of sour cream.
- Get 2 tablespoons of butter.
- Take As needed of water to boil potatoes.
- Make ready of Sauce.
- Prepare 1 pound of meatballs quartered.
- Prepare 1/2 cup of chicken broth.
- Prepare 12 ounces of beef broth.
- Take 1/3 cup of all purpose flour.
- Get 1/2 of large onion diced.
- Prepare To taste of salt.
- Get 1/2 teaspoon of ground black pepper fine.
- Take 1/2 teaspoon of granulated garlic powder.
- Get 2 tablespoons of butter onions.
- Make ready 1/4 cup of butter for flour.
Instructions to make Mashed Potatoes and Meatball Sauce:
- Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender..
- Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs..
- Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well..
- Add the broths. Stir until smooth and thickened..
- Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well..
- Serve the sauce over the potatoes. I hope you enjoy!!!!!.
So that is going to wrap it up for this exceptional food mashed potatoes and meatball sauce recipe. Thank you very much for reading.
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