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Liver with onions...and gravy. .
Liver with onions...and gravy. To get started with this particular recipe, we must first prepare a few ingredients. We can have liver with onions...and gravy using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Liver with onions...and gravy:
- Take 3/4 kg of beef liver.
- Make ready 4 of large onions.
- Make ready 1 of root of ginger.
- Prepare 4 cloves of garlic.
- Make ready 2 of green chillies(optional).
- Get to taste of Salt and black pepper.
- Make ready of Spices of your choice.
- Get 1 1/2 cups of breadcrumbs.
- Get 1 of tblspn tomato paste.
- Take 1 of tblspn corn/wheat flour.
Steps to make Liver with onions...and gravy:
- Clean the liver and remove the top layer/membrane...to prevent it from being tough...cut into desirable size.
- In a bowl, pour 500ml of milk and soak the liver for at least 1hr.
- In a wok/pan...add oil.. And let it heat... Add in the chopped onions and crushed garlic and ginger.. Cooking till translucent and garlic sweats.
- Add in spices of your choice.. I used curry powder, beef masala and Garam masala and cook for two minutes.
- Remove the onions and set aside.
- In a separate bowl put the breadcrumbs and spices, I used salt, black pepper and oregano and mix.
- Put in the liver into the crumbs ensuring it's well coated....
- In a preheated pan, add oil and shallow fry the liver for 4min on each side... And remove from pan and pat dry excess oil if any.
- In a sufuria,place some of the oil to fry the liver... About 3tablespoons of oil... Add in the liver and the onions... And green chillies.
- Since I didn't have cornstarch, I used 1tablespoon wheat flour+1tablespoon tomato paste in a cup of warm water... Add in the sufuria... Cover and let it cook on low for about 7-10min...one can also use beef/vegetable broth...this creates the thick gravy.
- Serve with starch of your choice.. While hot....served with mashed potatoes and guacamole.
So that's going to wrap this up with this exceptional recipe liver with onions...and gravy recipe. Thank you very much for your time.
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