Easiest Way to Prepare Perfect Ladybirds Little Potato Pies .

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Ladybirds Little Potato Pies .. .

Ladybirds Little Potato Pies .. To get started with this particular recipe, we have to prepare a few components. We can have ladybirds little potato pies . using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Little Potato Pies .:

1. Prepare 2 cup of plainflour.
2. Prepare 150 grams of butter - cubed.
3. Make ready 1/2 tsp of salt.
4. Get 1 of egg yolk.
5. Make ready 1 tbsp of cold water.
6. Prepare 1 tbsp of olive oil.
7. Make ready 1 medium of onion - diced.
8. Get 1 clove of garlic - crushed.
9. Make ready 500 grams of beef mince.
10. Get 2 tbsp of plain flour.
11. Get 1 cup of beef stock.
12. Make ready 2 tbsp of tomato paste.
13. Get 1 tbsp of worcestershire sauce.
14. Make ready 1 pinch of salt.
15. Take 1 pinch of cracked black pepper.
16. Prepare 4 large of potatoes.
17. Get 1/4 cup of cream.
18. Make ready 3 tbsp of butter.
19. Take 1 cup of grated cheddar cheese.

Steps to make Ladybirds Little Potato Pies .:

1. TO MAKE THE PASTRY : sift flour and salt into a bowl and add the cubed butter and rub butter into the flour using your fingertips until mixture resembles breadcrumbs then make a well in the center of the flour mix and add the egg yolk and water to the flour well , mixing with a round bladed knife to form a manageable dough , which leaves the sides of the bowl clean and all is combined together now knead together until a smooth dough , wrap in plastic wrap and refrigerate until needed ..
2. PREPARING THE POTATOES : Wash , peel and cut the potatoes and place them in a pot of boiling water and boil for about 20-30 minutes or until the potatoes are cooked through , soft and tender , remove from heat and drain well , place drained potatoes into a bowl and mash them up well with the butter , once mashed well add the cream and whisk the cream through till smooth and creamy , set aside to cool ..
3. PREPARING THE FILLING : Heat the olive oil in a large frypan and add the onions and cook for 5 minutes until soft now add the garlic and cook for a further 2 minutes , now add the mince , breaking the mince up , and cook over medium heat until mince is cooked through and browned , breaking up any lumps whilst cooking , next sprinkle the flour over the meat and stir through to combine , then add the beef stock , tomato paste , worcestershire sauce , salt and cracked black pepper to the pan and mix through well for a couple of minutes to combine all well , now bring to the boil then reduce heat slightly to simmer and simmer uncovered for 5 minutes or until mixture has reduced and thickened , then take off the heat and set aside to cool whilst you prepare pastry cases ..
4. PREPARING THE PASTRY CASES : Brush patty tins / muffin tins lightly with oil or melted butter . Place chilled prepared pastry dough into a lightly floured surface and roll the pastry out very thinly . Using a glass as a guide , cut out 18 circles from the rolled out pastry . Place one pastry circle per patty tin hole , pressing in lightly to fit patty tin hole . once tins are full place them in a preheated oven at 200°C / 400°F and blind bake pastry cases lined with baking paper full of bean or rice to stop the inside of the pastry from rising and cake for 7 minutes then remove the paper and beans/rice and cook for a further 5 minutes , remove from heat and place on cooling rack to cool completely ..
5. BUILDING THE POTATO PIES : Place the pastry cases on a baking paper lined baking tray and place spoonfuls of the prepared mince mixture into the individual pie cases till it reaches when top . now take a spoonful or two of the potato mixture and spread it over top of the meat filled pastry cases , you can rough up the potato surface with a fork if desired or you can pipe the mashed potato mix onto the meat filled pastry cases in a decorative way or as i did just smooth the surface over top and bring to a little peak ..
6. THE COOKING PROCESS : Place prepared potato pies into the preheated oven at 200°C /400°F for 7 minutes , till potato tops harden a little , now add a little of the grated cheese to the top of each individual pie top and continue to cook for a further 7-10 minutes or until cheese has melted and is lightly golden , remove from the oven and place on serving plate , serve hot . enjoy . :-) ..

So that is going to wrap this up for this exceptional recipe ladybirds little potato pies . recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT28M
Cook Time :PT15M
Recipe Yield :3
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.7
Rating Count :14
Calories :234 calories
Keyword : Ladybirds Little Potato Pies . Name : Ladybirds Little Potato Pies . Description : Ladybirds Little Potato Pies . contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/5096929461534720/751x532cq70/ladybirds-little-potato-pies-recipe-main-photo.jpg