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Corned Beef Hash. .
Corned Beef Hash. To get started with this particular recipe, we have to first prepare a few components. We can cook corned beef hash using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Take of Left over corned beef, potatoes, carrots, onions.
- Get of Butter.
- Take to taste of S&P.
- Take 2 Tbs of real maple syrup.
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor.
- Stir in S&P and maple syrup.
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
- Heat butter in large skillet.
- Add chopped mixture.
- I like my hash to have a crust, so dont stir it too often..
- Traditionally served with over-easy eggs and biscuits.
- To make Red Flannel Hash, omit maple syrup and add chopped beets.
So that is going to wrap this up with this exceptional food corned beef hash recipe. Thanks so much for reading.
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