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Cantonese beef brisket in chu how sauce. .
Cantonese beef brisket in chu how sauce. To begin with this recipe, you must prepare a few components. We can have cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cantonese beef brisket in chu how sauce:
- Take 1 kg of beef brisket, cut into chunk.
- Make ready 2 of whole star anise.
- Get 4 clove of garlic.
- Take 1 of radish/ daikon.
- Take 5 slice of ginger.
- Make ready of Spring onion.
- Get 2 tbsp of Chu hou paste.
- Prepare 1 piece of rock sugar.
- Prepare 1 tbsp of soy sauce.
- Make ready 1 tbsp of corn starch.
- Prepare of Water.
- Prepare 1 tbsp of Oyster sauce.
Instructions to make Cantonese beef brisket in chu how sauce:
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- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. Peel daikon and cut into chunks. Set aside. Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients..
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute.
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve..
So that's going to wrap this up with this exceptional food cantonese beef brisket in chu how sauce recipe. Thank you very much for reading.
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