Easiest Way to Prepare Perfect Yakhni Beef Pulau (Bangladesh)

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Yakhni Beef Pulau (Bangladesh). .

Yakhni Beef Pulau (Bangladesh). To begin with this particular recipe, we have to prepare a few components. We can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Prepare of Masala Bag.
2. Make ready 2 TBS of Coriander.
3. Take 1 TSP of Cumin.
4. Take 1 TSP of Sweet Cumin.
5. Take 1 TSP of Black Cumin.
6. Make ready 5 of Cardamom.
7. Take 1 of Black Cardamom.
8. Get 3 of Cinnamon.
9. Prepare 6 of Cloves.
10. Get 1/2 TSP of Black Pepper.
11. Get 1/2 TSP of White Pepper.
12. Prepare 1/2 of Mace.
13. Take 1 of Bay Leaf.
14. Make ready of Beef Stock (Beef Yakhni).
15. Take 2.5 KG of Beef (Try to add some Bone as well).
16. Take 1/2 Cup of Whole Onion.
17. Get 1/4 Cup of Garlic Cloves.
18. Make ready 1/2 of Ginger.
19. Take 4 of Green Chili.
20. Make ready Bag of Masala.
21. Get 9 Cups of Water.
22. Take of Rice Section.
23. Take 1/2 cup of Ghee.
24. Get 1 cup of sliced onion.
25. Make ready 6 of Cloves.
26. Make ready 4 of Cardamom.
27. Prepare 3 of Cinnamon.
28. Take 1 TSP of Black Pepper.
29. Prepare 1 TSP of Black Cumin.
30. Prepare 2 TBS of Ginger Paste.
31. Take 2 TBS of Garlic Paste.
32. Make ready 1 Cup of Chopped Tomatoes.
33. Prepare 1 TBS of Green Chilli Paste.
34. Take 1 TBS of Coriander Powder.
35. Prepare 1 TBS of Salt.
36. Take of Cooked Meat.
37. Take 1 cup of Sour Curd.
38. Take 10 of Cashew nuts.
39. Make ready 10 of Raisins.
40. Make ready 4 of Green Chilies.
41. Take 9 cup of Beef Stock (the Yakhni we made before).
42. Prepare 1 cup of Tamarind juice (water+ Tamarind).
43. Make ready 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. Take of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

So that's going to wrap this up with this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT15M
Cook Time :PT27M
Recipe Yield :2
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :5
Rating Count :20
Calories :127 calories
Keyword : Yakhni Beef Pulau (Bangladesh) Name : Yakhni Beef Pulau (Bangladesh) Description : Yakhni Beef Pulau (Bangladesh) contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/25667482d73f7114/751x532cq70/yakhni-beef-pulau-bangladesh-recipe-main-photo.jpg