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Super Hot, Spicy 'n Smokey Beef Jerky. .
Super Hot, Spicy 'n Smokey Beef Jerky. To get started with this recipe, you have to first prepare a few ingredients. You can have super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Get 1.5 kg of Topside.
- Get 1/8 Cup of Culture Shock Sauce (Or other XXXXHOT chilli sauce).
- Prepare 1 Tsp of Carolina Reaper Chilli Powder.
- Get 1/4 Cup of Smoked Paprika (aka Pimenton).
- Take 2 Cups of BBQ Sauce.
- Get 2 Cups of Water.
Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:
- Cut the beef into 1cm thick slabs..
- Lay the slabs in a shallow marinading tray..
- Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade..
- Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. Refrigeration will cause the beef to contract & won't absorb as much marinade..
- Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. Dehydrate on full heat for 12 hours..
- Enjoy - p.s you may need milk ;).
So that's going to wrap it up for this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for reading.
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