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Mushroom Swiss Burger Pie. .
Mushroom Swiss Burger Pie. To get started with this recipe, you have to first prepare a few components. We can have mushroom swiss burger pie using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Swiss Burger Pie:
- Get 1 lb of ground beef.
- Make ready 1/2 cup of white button or cremini mushrooms - chopped.
- Make ready 1 can of cream of mushroom soup.
- Get 1/2 cup of evaporated milk.
- Make ready 1 cup of shredded Swiss cheese.
- Make ready 3 of large eggs.
- Take dash of garlic powder.
- Take dash of onion powder.
- Make ready pinch of dried thyme.
- Make ready to taste of salt and pepper.
- Make ready 1 of 9in. frozen pie shell - thawed.
Steps to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside..
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture..
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!.
So that's going to wrap this up with this special recipe mushroom swiss burger pie recipe. Thanks so much for your time.
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