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GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). .
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry). To begin with this particular recipe, we have to prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Get 500 grams of beef ribs.
- Get 4 tablespoons of oil for saute.
- Prepare 4 of cloves.
- Get 3 cm of cinnamon stick.
- Make ready 2 of lemon grass bruised.
- Get 1 of . 250 ml coconut milk.
- Make ready 1 tablespoon of tamarind juice.
- Make ready of Ground Spices:.
- Make ready 7 of small shallot.
- Get 4 clove of garlic.
- Take 4-5 of red chillies (spicy level deepen on your spicy level).
- Take 2 teaspoon of coriander powder.
- Prepare 1/4 of cumin.
- Prepare 1 teaspoon of turmeric powder or 2 cm fresh turmeric.
- Take 2 cm of fresh ginger.
- Take 2 teaspoon of salt.
- Prepare of Sugar (optional).
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good..
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender..
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat..
- Tips : Serve with rice cake or ketupat or roti or just with normal rice..
So that's going to wrap this up for this exceptional recipe gulai bagar iga sapi (beef ribs bagar curry) recipe. Thanks so much for reading.
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