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Beef Stew. .
Beef Stew. To get started with this particular recipe, we have to prepare a few components. We can have beef stew using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Prepare of (2.5 Lbs) Chuck Roast.
- Take of (2) Cups of beef broth.
- Prepare of (6) Tbsp of Olive Oil.
- Make ready of (3) Tbsp of Butter.
- Take of (3/4) Cup of Flour.
- Get to taste of Salt and Pepper.
- Take of (2) Tbsp of Balsamic Vinegar.
- Prepare of (1) Onion, diced.
- Make ready of (1) Large can diced tomatoes.
- Take of (5) Potatoes, diced. Skin on.
- Prepare of (5) Carrots, skinned and cut into 2 inch pieces.
- Take of (4) Cups of water. (Approximately).
Steps to make Beef Stew:
- Dice Chuck Roast into 1inch pieces..
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well..
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch..
- In a large pot, add the beef broth and diced tomatoes..
- Dice potatoes, carrots and Onion..
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water..
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well..
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to..
- Enjoy with some cornbread or bread and butter..
So that is going to wrap it up for this exceptional recipe beef stew recipe. Thanks so much for reading.
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